Vegetarian and Non-vegetarian foods not eat type 1 diabetics
vegetarian foods
Potatoes:
Potatoes are starchy and high in carbohydrates,
which can cause blood sugar spikes.
Sweet Potatoes :
Like regular potatoes,
they are nutrient-rich but still high in carbs and should be portioned carefully.
Corn:
Corn is another starchy vegetable that can raise blood sugar levels quickly.
Peas:
While peas are nutritious,
they are higher in carbohydrates compared to non-starchy vegetables.
Pumpkin:
Pumpkin has natural sugars and a higher glycemic index,
so it should be eaten in small amounts.
Non-vegetarian foods.
a list of non-vegetarian foods can't eat.
Processed Meats :
sausages, salami.
Often high in unhealthy fats,
and sodium.
sausages, salami.
Often high in unhealthy fats,
and sodium.
Fried Meat:
fried chicken, fried fish
High in trans fats and carbs if breaded.
fried chicken, fried fish
High in trans fats and carbs if breaded.
Sweetened Meats:
Can cause blood sugar spikes due to added sugars.
Can cause blood sugar spikes due to added sugars.
High-fat Cuts of Meat :
beef cuts.
High in saturated fats.
beef cuts.
High in saturated fats.
Organ Meats:
liver, brain.
Nutrient-dense but can be high in cholesterol;
liver, brain.
Nutrient-dense but can be high in cholesterol;
Canned Fish in Sauce:
canned sardines in tomato sauce.
Often contains added sugars.
canned sardines in tomato sauce.
Often contains added sugars.
Shellfish with Breaded Coatings: breaded shrimp.
High in carbs due to the coating.
honey-glazed ham
High in carbs due to the coating.
honey-glazed ham
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